File:Century eggs with pickle ginger.jpg
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Summary
| Description |
English: Khai yiao ma (Thai script: ไข่เยี่ยวม้า; lit. "horse urine egg") is the Thai name for the Chinese "century egg". Here it is served with preserved ginger and a chilli dipping sauce. It is popularly eaten together with khao tom kui (plain rice congee). |
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| Source | Own work | |||
| Author | Takeaway | |||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:02, 25 April 2022 | | 1,646 × 1,147 (767 KB) | Gyuligula2 | File:Khai yiao ma.jpg cropped 14 % horizontally, 40 % vertically using CropTool with precise mode. |
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