Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Political map of central Europe showing the 26 areas that became part of the united German Empire in 1871. Prussia, based in the northeast, dominates in size, occupying about 40% of the new empire.
The German Empire of 1871–1918. By excluding the German-speaking part of the multinational Austrian Empire, this geographic construction represented a little Germany solution.

The formal unification of Germany into a politically and administratively integrated nation state officially occurred on 18 January 1871 at the Versailles Palace's Hall of Mirrors in France. Princes of the German states gathered there to proclaim Wilhelm of Prussia as Emperor Wilhelm of the German Empire after the French capitulation in the Franco-Prussian War. Unofficially, the transition of the German-speaking states into a federated organization of states occurred over nearly a century of experimentation. Unification exposed several glaring religious, linguistic, and cultural differences between and among the inhabitants of the new nation, suggesting that 1871 represents one moment in a continuum of unification processes.

The Holy Roman Empire of the German Nation had been informally dissolved in 1806 with the abdication of Emperor Francis II during the Napoleonic Wars. Despite the legal, administrative, and political disruption caused by the dissolution of the Empire, the people of the German-speaking areas of the old Empire had a common linguistic, cultural and legal tradition further enhanced by their shared experience in the French Revolutionary Wars. More...

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Rufolf Lipschitz

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Fischbrötchen with pickled herring
Fischbrötchen with pickled herring

A Fischbrötchen (listen) (pl. "Fischbrötchen", lit. fish roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

A common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants. (Full article...)

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