Talk:Espresso con panna

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Germans (especially in the south) and Austrians (those with no kangaroos) often call it "Cappuccino", which upsets the Italian barkeepers very much (but afterall they get payed for making it and so they do) -- 195.14.235.92 (talk) 20:44, 26 July 2010 (UTC)[reply]

Split proposal[edit]

Although the article is a stub, I think it should be splitted into Caffè con panna (or Espresso con panna) and Café Viennois. The coffee drink called "café Viennois" seems quite different from the Italian caffè con panna, which is rather similar to caffè macchiato but topped with whipped cream instead of foamed milk. Caffè con panna is a strong espresso served in demitasse, so there is no way the light colored coffee served in the big-ish glass in File:Cafe Viennois.jpg could be caffè con panna. --Howff (talk) 13:13, 11 August 2018 (UTC)[reply]

Support This article is a total mess. It has photos of de:Franziskaner (Kaffee) (café Viennois; made with coffee, milk, whipped cream), says that is the same as it:Caffè con panna (which has no milk in it; just the espresso and whipped cream), and mentionins Wiener Melange (with milk foam, no whipped cream) for no apparent reason. There are Austrian coffee drinks similar to the Italian espresso con panna, like de:Einspänner (Kaffee) and de:Kapuziner (Kaffee), both made without milk. --Melsj (talk) 21:46, 14 June 2020 (UTC)[reply]