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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 06:51, 4 July 2008 (UTC)[reply]
...here in central China and consuming 米酒. This is stuff I can get all over the place in (quite literally) every grocery store, supermarket and even open-air market. And as I consume it, I can't help but notice that ... what I'm consuming—quite clearly labelled 米酒 with no other qualifying characters—doesn't even slightly resemble what this article describes. Indeed what this article describes I've never seen in almost a decade of living here in central China.
Are you sure some weeaboo didn't accidentally confuse 米酒 with sake because he thinks Japan is the rest of east and southeast Asia? —Preceding unsigned comment added by 111.173.97.187 (talk) 05:57, 7 August 2010 (UTC)[reply]
