Talk:Sottocenere al tartufo

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Initial article[edit]

My apologies for the brevity of this initial article. I'm doing this from work and my research via Google did not turn up much. 2 pages that I found I had to read through the Google cache because of not being to connect to them. I felt that this cheese needed something more than an edit screen, as I do enjoy eating it. So, if there are any descrepancies or clarifications (or expansions), please make them. Thanks! Kurrurrin 19:36, 9 April 2007 (UTC)[reply]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:18, 4 July 2008 (UTC)[reply]